Natural Gum Thickener & Natural Gum Stabilizer: Gum Ghatti

As Natural Thicker & Natural Stabilizer, Natural Gums play an integral role in various industries such as pharmaceuticals, food, petroleum, etc to obtain the desired quality of the product. One such natural gum thickener and natural gum stabiliser is Gum Ghatti which is also known as Dhawda in India. Gum Ghatti is an organic gum with unique properties that make it the best natural thickener and stabiliser.

Natural Gums have become an important ingredient to use, especially in the food, pharmaceutical and cosmetic industries where adhered quality criteria have to be met. In today’s blog, we will delve into how Gum Ghatti is the best natural gum thickener and stabilizer compared to other gums and artificial synthetics.

What is Gum Ghatti?

Gum Ghatti is a natural gum exudated from the bark of the “Anogeissus latifolia” which is also known as “Dhawda” or “Ghatti Tree”. Due to its unique properties, it acts as a natural stabilizer, natural emulsifier and natural thickener in different industries. Additionally, it also provides medicinal benefits and has been used from so many centuries in India.  

The resin which is collected from the tree is in the hardened form which is then purified and processed according to different forms and grades. The different forms of gum ghatti are powder form, granules, lumps and spray-dried. Gum Ghatti is rich in polysaccharides, which enable it to have excellent viscosity and emulsification properties. Additionally, Gum Ghatti also can form a stable gel-like consistency when interacting with liquid substances like water.

Benefits of Gum Ghatti as a Natural Thickener and Stabilizer 

Gum Ghatti provides an extensive range of benefits as a natural gum thickener and stabiliser making it an ideal choice to apply in different industries:

Gum Ghatti Provides an Excellent Water Solubility:

Gum Ghatti provides excellent water solubility allowing it to form stable solutions. This property of Gum Ghatti is essential in industries like food and pharmaceuticals to achieve a smooth texture. 

Gum Ghatti has an Excellent Resistance to Temperature:

One of the benefits of Gum Ghatti is its stabilising and thickening properties can sustain different temperatures making it a reliable substance to use in products where the processing involves undergoing high or fluctuating temperatures.

Gum Ghatti Enhances Product Stability:

As a natural stabiliser gum ghatti prevents the separation of the ingredients which helps to improve the shelf life and stability of the product. The thickening and stabilising properties of Gum Ghatti support the maintenance of other essential properties like emulsion, suspension and gel formation. 

Gum Ghatti is Non-Allergic & Safe:

As a Natural Gum Stabiliser and Thickener Gum Ghatti is organic, non-toxic, non-allergic and safe to use, especially in industries like food, cosmetics and pharmaceuticals where the safety of the product is important.

Gum Ghatti is Affordable:

Gum Ghatti costs relatively less compared to other natural thickeners and stabilisers giving an excellent balance between cost and quality for the companies. 

Gum Ghatti is Compatible with Different PH Ranges:

Gum Ghatti is suitable for different PH ranges fitting it in all acidic, neutral and alkaline formulas making it an ideal choice in the food and pharmaceutical industries.

Application of Gum Ghatti as Natural Gum Stabiliser & Thickener in Different Industries

In the Food Industry:

As a Natural Gum Stabiliser, Gum Ghatti is widely used in the food and beverage industry which helps to create a stable oil-in-water emulsion. This property is essential in food products like sauces, salad dressing, etc to achieve the right consistency and increase the shelf life.

In the Pharmaceutical Industry:

As a natural, organic, non-toxic, no-allergic agent gum ghatti  In the pharmaceutical industry, is used as a binding agent in tablet formulation, as a thickening agent to create suspension and as a stabiliser in medicinal formula. 

In the Cosmetic Industry:

In the cosmetic industry, gum ghatti acts as a natural stabiliser which enables to achievement of the desired consistency of cosmetic products while it also acts as a thickening agent that enhances the texture of the product.

Gum Ghatti vs Other Natural Gum

Gum Ghatti vs Gum Arabic:

Gum Ghatti is the best substitute for Gum Arabic which gives better emulsifying properties where long-term stability is required. Gum Ghatti also provides higher viscosity compared to Gum Arabic.

Conclusion

Gum Ghatti is a versatile natural gum thickener and stabiliser that is valued in different industries. The non-toxic, natural, biodegradable, non-allergic property makes it in greater demand as consumers are becoming more and more conscious about the ingredients used in the product.