Natural Gum Thickener & Natural Gum Stabilizer: Gum Ghatti
Posted On: October 18, 2024
As Natural Thicker & Natural Stabilizer, Natural Gums play an integral role in various industries such as pharmaceuticals, food, petroleum, etc to obtain the desired quality of the product. One such natural gum thickener and natural gum stabiliser is Gum Ghatti which is also known as Dhawda in India. Gum Ghatti is an organic… Continue reading Natural Gum Thickener & Natural Gum Stabilizer: Gum Ghatti
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Natural Binding Agent for Cosmetic: Gum Karaya
Posted On: August 23, 2024
In the cosmetic industry, binding agents play a very crucial role in the manufacturing of several beauty products. The binding agents are important to maintain structural integrity and consistency to ensure the ingredients used in cosmetic products do not separate over a while. At the same time, it has become important for manufacturers to… Continue reading Natural Binding Agent for Cosmetic: Gum Karaya
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Benefits of Gum Karaya
Posted On: July 30, 2024
Gum Karaya is also known as “Sterculia Gum” and “Indian Transgranth Gum”. It is a natural product obtained from a tree and is popular for being a versatile agent in different industries. In this blog, we will discuss the incredible benefits of gum karaya in different industries and in general. Let us first understand what… Continue reading Benefits of Gum Karaya
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Sterculia Urens | A Source of Gum Karaya
Posted On: July 29, 2024
Most of us know about Gum Karaya, but we may not be aware of how it originated. It is a sad reality that many of us might not be aware of the “Sterculia Urens” the true gem of the Indian subcontinent from which gum karaya is extracted and gives us so many other benefits.… Continue reading Sterculia Urens | A Source of Gum Karaya
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Uses of Gum Ghatti As A Bio-Based Emulsifier, Stabilizer, and Thickener In Different Industries
Posted On: May 30, 2024
Industries like Food & Beverages, Cosmetics, Pharmaceuticals, Adhesives & Sealants and Paints & Coatings are constantly in search of a product that serves the multi-functional properties of bio-based emulsifiers, stabilizers and thickeners to achieve sustainable and industry-specific goals of cost-effectively. One such product that is famous for its versatile qualities is Gum Ghatti. Gum Ghatti… Continue reading Uses of Gum Ghatti As A Bio-Based Emulsifier, Stabilizer, and Thickener In Different Industries
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Gum Ghatti: Natural Emulsifier for Food Flavour and Colour
Posted On: May 18, 2024
Introduction We all are aware that in the food industry, the most important thing is to enhance flavour and give rich colour to the food to attract food lovers. So, they often use natural emulsifiers to achieve the right colour and taste for the food. Among the different natural emulsifiers used in the market Gum… Continue reading Gum Ghatti: Natural Emulsifier for Food Flavour and Colour
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Exploring Anogeissus Latifolia tree: A Gem of the Indian Subcontinent
Posted On: May 17, 2024
Origin of Anogeissus Latifolia tree Anogeissus Latifolia tree also known as the Axlewood tree, Dhawda, or Gum Ghatti tree is a deciduous tree found in the forest of India. This includes various regions like Maharashtra, Madhya Pradesh, Gujarat, Rajasthan, Andhra Pradesh, Telangana and Karnataka. Besides India, it is native to Myanmar, Nepal and Sri Lanka.… Continue reading Exploring Anogeissus Latifolia tree: A Gem of the Indian Subcontinent
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How Gum Ghatti is used to prepare wax emulsion
Posted On: April 29, 2024
How is Gum ghatti is used to prepare wax emulsions, particularly in acid-stable wax emulsions? Here’s a summary of the process: Preparation of Acid-Stable Wax Emulsion with Gum Ghatti: – The formulation includes wax (47%), sodium lignosulfonate (2%), gum ghatti (1%), and water (50%). – Other ingredients like preservatives or soluble polyvalent metal salts may… Continue reading How Gum Ghatti is used to prepare wax emulsion
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Benefits of Gum Ghatti
Posted On: April 27, 2024
Benefits of Gum Ghatti Introduction Gum Ghatti is harvested from the sap of the Anogeissus latifolia tree and originated in India. It is widely used as a bio-based natural food thickener in the food industry. It also acts as an emulsifier, and stabilizer, and improves heat and pH stability for liquid beverage emulsions. The benefits of… Continue reading Benefits of Gum Ghatti
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Why use Gum Ghatti-based oil emulsions instead of only mineral oil in Rockwool (mineral wool) production
Posted On: February 20, 2024
Using Gum Ghatti-based oil emulsions instead of bright stock mineral oil in Rockwool (mineral wool) production offers several benefits: Improved Worker Safety and Health: Oil emulsions typically generate less dust and fumes than pure mineral oils. This can lead to a safer and healthier working environment, as exposure to mineral oil mists and vapors can… Continue reading Why use Gum Ghatti-based oil emulsions instead of only mineral oil in Rockwool (mineral wool) production
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